Celebrate the season of fall with this heartwarming pumpkin pie recipe that brings family together. Rich, creamy, and nestled in a homemade flaky crust, it’s the perfect addition to your Thanksgiving table and holiday gatherings.

As we embrace the cozy and joyful season of fall, pumpkin treats hold a special place in our hearts, right alongside beloved apple goodies. Whether it’s the delightful pumpkin donut holes or comforting pumpkin butter, pumpkin pie is a cherished favorite that deserves a spot on your holiday table, often making a few appearances before Thanksgiving even arrives.

In our home, pumpkin pie is more than just a dessert; it's a tradition that brings our family together. This recipe is not just any pumpkin pie—it’s a cherished recipe that has earned its place as the best-tasting pie we’ve ever had. With its creamy, decadent filling and real, wholesome ingredients, it’s sure to become a family favorite.

Creating the Perfect Pumpkin Pie Crust

A key to a delicious pumpkin pie is starting with a flaky, homemade pie crust. While it’s possible to use a store-bought crust, taking the time to make your own will elevate the flavor and texture of your pie.

To ensure your crust stays crisp and golden, blind baking is an essential step. This means baking the crust without the filling first. Blind baking helps prevent the crust from becoming soggy, as the custard filling tends to bake faster than the crust. Here’s how you can achieve the perfect pie crust:

Prepare the Crust: After pressing the dough into your pie dish, place it in the freezer for about 15 minutes. This helps the crust hold its shape during baking.

Blind Bake: Line the chilled pie crust with parchment paper or aluminum foil, pressing it gently into the corners. Fill with pie weights or dried beans. Bake at 350°F for 15 minutes, then allow it to cool completely before removing the weights.

Finish Baking: Remove the weights, prick the bottom of the crust with a fork, and return it to the oven for another 10 minutes until it starts to turn golden. Allow it to cool slightly while you prepare the filling.

Ingredients for a Heavenly Pumpkin Pie

Pumpkin: Canned pumpkin puree works wonderfully for convenience and consistency. However, if you prefer using fresh pumpkin, you can make your own puree.

Maple Syrup: Adds a rich, complementary sweetness that pairs perfectly with pumpkin.

Heavy Cream: Ensures a smooth and creamy texture. Just ¾ cup is the perfect amount for this recipe.

Large Eggs: Provides the necessary structure and texture to the pie.

Corn Starch: Helps the filling set properly. If you’re sensitive to corn, arrowroot powder is a great alternative.

Pumpkin Pie Spices: For the best flavor, blend ginger, nutmeg, allspice, and cloves with cinnamon and salt. Store-bought pumpkin pie spice can also be used if you prefer.

Vanilla Extract: Enhances the overall flavor and ties the pie together.

Assembling Your Pumpkin Pie

Prepare the Filling: Increase your oven temperature to 375°F. In a large bowl, whisk together eggs, pumpkin puree, and maple syrup until combined. Add spices, cornstarch, vanilla, and heavy cream, mixing until smooth.

Fill the Pie Crust: Pour the pumpkin mixture into your slightly warm pie crust, filling it about ¾ full. Place the pie on a baking sheet and bake for 50-60 minutes, or until a knife inserted 2 inches from the edge comes out clean. It’s normal for the center to jiggle a bit.

Prevent Over-Browning: Use a pie shield halfway through baking to keep the crust from browning too much.

Cool and Serve: Let the pie cool on a wire rack for 2-3 hours. Serve topped with homemade whipped cream for a delightful finishing touch.

Storing Your Pumpkin Pie

If you have leftovers or are preparing ahead of time, store the pie in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the pie after it has cooled to room temperature, and keep it tightly covered for up to three months. Thaw in the refrigerator overnight before serving.

Other Fall Favorites to Enjoy:

• Pumpkin Spice Cupcakes With Cream Cheese Frosting
• Canning Apple Pie Filling | How to Can Homemade Apple Pie
• Homemade Pumpkin Donut Holes