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Venison, canning, and from-scratch meals—rooted in real life.

 

Welcome to The Rustic Elk

Elle McCoy standing in a warm, Midwest kitchen with a canning pot on the counter, promoting seasonal preserving, venison, and scratch-made meals on The Rustic Elk homepage.

Preserving, Venison Recipes, & More!

Find seasonal inspiration, practical how-to’s, and real food recipes from a Midwest kitchen.

  • Venison Recipes
  • Preserve the Harvest
  • Cook from Scratch

The July Kitchen: What We’re Making Right Now

  • Homemade canned salsa in Ball mason jars with green bell peppers and tomatoes on a dark countertop
    Canning Salsa That Tastes Like Summer (Easy + Safe Recipe)
  • Crunchy homemade dill pickles in mason jars with garlic, dill, and pickling spices on a kitchen counter.
    Easy Homemade Dill Pickles (refrigerator or canned)
  • Ladling homemade peach bourbon jelly into a glass Weck jar with fresh peaches and bourbon in the background.
    Homemade Peach Jelly (for Canning or Freezer)
  • Tray of smoked chicken legs with crispy skin, seasoned with dry rub and grilled to golden brown on a pellet smoker.
    Smoked Chicken Legs with Crispy Skin (Easy Pellet Grill Recipe with Dry Rub)

Or Search for your favorites!

Latest Posts

  • Fork lifting a cheesy serving of ground venison Philly skillet with red peppers, onions, and melted provolone from a cast iron pan.
    Cheesy Venison Philly Cheesesteak Casserole (Ready in 30 Minutes!)
  • Close-up of homemade vanilla bourbon peach butter in a glass jar with a spoon on top, perfect for canning or spreading on toast.
    Vanilla Bourbon Peach Butter (Easy Recipe for Canning or Freezing)
  • Close-up of juicy smoked chicken thigh with crispy skin and dry rub, garnished with fresh rosemary.
    Smoked Chicken Thighs with Mop Sauce (Juicy & Flavorful)
  • Homemade zucchini relish preserved in canning jars with fresh zucchini on the side.
    Sweet Zucchini Relish (So Good You’ll Eat It with a Spoon)
Persephone from The Rustic Elk canning homemade peach preserves in a real Midwest kitchen, showcasing hands-on food preservation skills and from-scratch cooking expertise.

Hey, I'm Elle!

I’m a Midwest mom of three sharing trusted canning methods, wild game recipes, and scratch-made meals rooted in seasonal living. If you're looking to preserve more, cook with intention, and feed your family well, you’re in the right place.

More About Elle

Over 15 years of preserving experience
5 million+ blog readers | Trusted by homesteaders, hunters, and real-food families

The Recipes Readers Come Back to Again & Again

  • Tender slow-cooked venison roast with baby potatoes and carrots, garnished with fresh herbs, served on a platter.
    Slow Cooker Venison Roast – The Best Tender Deer Pot Roast
  • Close-up of saucy smoked pork ribs on a wooden cutting board, cooked using the 3-2-1 method until tender and falling off the bone.
    Smoked Pork Ribs (the best 3-2-1 baby back ribs)
  • Homemade Christmas Jam
  • A ball of homemade pizza dough resting under a cloth on a wooden board, with a scoop of flour, rolling pin, and vintage scale in the background. A warm and rustic scene perfect for bread and pizza making.
    Easy Homemade Pizza Dough Recipe: Foolproof & Delicious

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