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Home • Recipes Made for Gathering

Recipes Made for Gathering

Welcome to The Rustic Elk

Seasonal recipes. Home preserving. Wild game. Garden harvests. Drinks worth lingering over.

If you believe food tastes better when it's tied to a season, a place, or the people around your table, you'll feel right at home here.

Whether you're looking for tonight's dinner, planning your next canning day, or learning to cook venison for the first time, this is where to begin.


Start with what you're craving.

🍽 Recipes

Close-up of sliced herb-crusted smoked prime rib, highlighting the tender, juicy meat with a rich pink center and a perfectly seasoned crust. Garnished with fresh rosemary and thyme sprigs, the dish is presented on a rustic plate with a warm, golden glow.

Everyday dinners, appetizers, desserts, soups, breakfast, and seasonal favorites.

Browse Recipes →


🫙 Home Preserving

Water bath canning, pressure canning, jams, pickles, sauces, and pantry staples that make every season last a little longer.

Browse Preserving →


🦌 Wild Game

Venison, rabbit, waterfowl, and recipes that celebrate the harvest.

Whether it's your first deer season or you've been cooking wild game for years, you'll find approachable recipes and practical techniques.

Browse Wild Game →


🍸 Drinks

Homemade strawberry lemon drop martini with fresh strawberry garnish served in a coupe glass on a dark tabletop.

Cocktails, coffee, tea, and seasonal sips—from peach margaritas in July to cozy winter drinks.

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🌿 Garden

Vegetable gardening, herbs, flowers, foraging, and seasonal inspiration from the garden.

Browse the Garden →


New Around Here?

These are some reader favorites.

  • Smoked Barbacoa
  • Roasted Peach Salsa
  • Homemade Irish Cream
  • Strawberry Lemon Drop Martini
  • Smoked Pork Ribs
  • Venison Roast
  • Dill Pickles

Join the Wild Almanac

Every Monday I send a letter from my kitchen filled with seasonal recipes, preserving inspiration, what's happening in the garden, and a few favorite discoveries from the week.

Join the Almanac →

About

Elle McCoy, author of The Rustic Elk, with long wavy hair reflected in an ornate vintage mirror, sitting at a candlelit vanity with makeup brushes, perfume, and dried flowers.

Hi, I'm Elle.

I'm a storyteller, photographer, and home cook who believes the best memories are often made around the table.

Here you'll find seasonal recipes, preserving, smoky dinners, garden harvests, and the stories gathered along the way—because good food is about more than what we eat. It's about where we've been, who we share it with, and the moments we remember long after the plates are cleared.


→ Meet Elle

Currently...

📖 Reading: The Eyes are the Best Part
🎵 Listening: Gathering the Beautifully Ordinary
Savoring: Peach Whiskey Sour
🌿 Growing: All the Herbs
🗺️ Planning: Back to School
📺Watching: Lee Cronin's The Mummy

Browse by Category

  • Preserving
  • Wild Game
  • Recipes
  • Drinks

Recently...

  • Homemade canned peach pie filling in Ball mason jars made with fresh peaches, Clear Jel, cinnamon, and vanilla using a safe water bath canning recipe.
    Canning Peach Pie Filling
  • Wooden pantry shelves filled with homemade canned tomatoes, green beans, jams, and preserves in mason jars.
    The Ultimate Guide to Home Canning & Preserving

Recent Favorites

  • Slewfoot by Brom
  • Maeve Fly by CJ Leede
  • We Used to Live Here by Marcus Kliewer
  • The Last Time I Lied by Riley Sager

Listen with Me

"If we are not remembered, we are more than dead, for it is as if we had never lived." Karen Maitland

Found Along the Way

A good paring knife doesn't ask for much attention, but it earns its place every single day. From peeling peaches to hulling strawberries and slicing garlic, it's the one tool I reach for without thinking.

Find it Here ->

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Building a life smelling of wild herbs and quiet rebellion since 2016.

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