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My kids ask for this often, and when it’s time for pizza night, I usually break down and make it. If I make another kind or stick a frozen one in the oven, they get cranky. They like this recipe. Plenty of pepperoni, hold the onion. Me personally, I like pepperoni and onion smothered with cheese… but you can’t please all of the people all of the time, huh?
That’s another great thing about making your own, though. You can pick what toppings and how much. I often make half with onion, half without. Sometimes I throw in some sausage or some mushrooms or peppers depending on what we have on hand. It’s always good, and it always disappears quickly.
So enough about how good this stuff is and why you should make it… let’s get to it!
Top finished pizza with
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