The Rustic Elk

menu icon
go to homepage
  • Start Here
    • About Elle
    • Contact Elle
    • Work With Elle
    • The Wild Almanac
  • Preserving
  • Recipes
  • Wild Game
  • Drinks
  • Garden

search icon
Homepage link
  • Start Here
    • About Elle
    • Contact Elle
    • Work With Elle
    • The Wild Almanac
  • Preserving
  • Recipes
  • Wild Game
  • Drinks
  • Garden

×
Home • The Wild Almanac

The Wild Almanac

A weekly letter from my kitchen.

Every Monday I send one thoughtful email filled with the recipes, stories, and seasonal moments I couldn't fit anywhere else.

It's part recipe collection, part journal, part field notes... and always rooted in the season we're living.


Inside you'll usually find...

🍑 A seasonal recipe worth making

🌿 What's happening in the garden

📖 The book currently keeping me up at night

🎵 Music that's been on repeat

📷 Photographs from the week

🍸 Something I've been sipping

🍂 Small things I've noticed that made life feel a little richer

No algorithms. No endless scrolling.

Just one letter each week, written as though you're sitting across the table with a warm drink.


Pull Up a Chair

This has become my favorite place to write.

It's quieter than social media, more personal than a recipe post, and where I get to share the things that inspire everything you see on The Rustic Elk.

I'd love to have you there.

Delivered every Monday.

From the Archive

A few recent letters…

  • July 20, 2026
  • July 13, 2026
  • July 6, 2026
  • June 16, 2026
  • June 8, 2026
  • June 1, 2026

About

Elle McCoy, author of The Rustic Elk, with long wavy hair reflected in an ornate vintage mirror, sitting at a candlelit vanity with makeup brushes, perfume, and dried flowers.

Hi, I'm Elle.

I'm a storyteller, photographer, and home cook who believes the best memories are often made around the table.

Here you'll find seasonal recipes, wild game, garden harvests, preserving traditions, and stories gathered along the way. Because good food is about more than what we eat. It's about the places we've been, the people we've gathered around our tables, and the moments that linger long after the plates are cleared.


→ Meet Elle

Currently...

📖 Reading: The Witch by Freida McFadden
🎵 Listening: Of Witches & Wretched Things
Savoring: Apple butter whiskey sours & the last little bit of October magic. 🍂
🌿 Growing: Herbs on the windowsill and chrysanthemums on the stoop
🗺️ Planning: Cozy autumn days, a little kitchen magic & surviving the semester
📺Watching: Working my way through the Friday the 13th films after binging Camp Crystal Lake.

Browse by Category

  • Preserving
  • Wild Game
  • Recipes
  • Drinks

Recently...

  • Homemade canned peach pie filling in Ball mason jars made with fresh peaches, Clear Jel, cinnamon, and vanilla using a safe water bath canning recipe.
    Canning Peach Pie Filling
  • Wooden pantry shelves filled with homemade canned tomatoes, green beans, jams, and preserves in mason jars.
    The Ultimate Guide to Home Canning & Preserving

Recent Favorites

  • Slewfoot by Brom
  • Maeve Fly by CJ Leede
  • We Used to Live Here by Marcus Kliewer
  • The Last Time I Lied by Riley Sager

Listen with Me

☾
“By the pricking of my thumbs, something wicked this way comes.”
— William Shakespeare, Macbeth

Found Along the Way

A good paring knife doesn't ask for much attention, but it earns its place every single day. From peeling peaches to hulling strawberries and slicing garlic, it's the one tool I reach for without thinking.

Find it Here ->

Footer

↑ back to top

The Fine Print

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Stay Connected

  • Join the Newsletter
  • Contact
  • Facebook
  • Pinterest
  • Amazon
  • TikTok
  • Instagram

Building a life smelling of wild herbs and quiet rebellion since 2016.

Explore

  • Home
  • About
  • Preserving
  • Recipes
  • Wild Game
  • Drinks
  • Garden

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2026 The Rustic Elk