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Wild Game

There's something deeply satisfying about preparing a meal that began with the harvest.

Whether it's a perfectly grilled venison backstrap, slow-braised rabbit, or smoked duck shared around the table, wild game deserves the same care and attention as any exceptional ingredient.

Here you'll find approachable wild game recipes made with seasonal ingredients, simple techniques, and a love for cooking from scratch. From weeknight favorites to meals worthy of celebrating, these recipes honor the tradition of bringing good food, and good people, together.

Venison

  • Close-up of tender venison Salisbury steak smothered in rich onion gravy and garnished with parsley.
    Venison Salisbury Steak with Onion Gravy
  • Fork lifting a cheesy serving of ground venison Philly skillet with red peppers, onions, and melted provolone from a cast iron pan.
    Cheesy Venison Philly Cheesesteak Casserole (Ready in 30 Minutes!)
  • Grilled venison kabobs with zucchini, red onion, bell pepper, and summer vegetables on metal skewers.
    Grilled Venison Kabobs with Summer Veggies
  • A rustic plate of tender, shredded corned venison served with roasted potatoes, sautéed cabbage, and baby carrots. The meat glistens with spices and mustard seeds, creating a hearty, comforting dish with a warm, moody aesthetic.
    Corned Venison Recipe (A Bold, Wild Twist on Corned Beef)
See more Venison →

Rabbit

  • Three rabbit tacos laid on a table ready to be served.
    Easy Rabbit Tacos Recipe
  • Grilled rabbit ready to be cut and served
    The Best Garlic Herb Grilled Rabbit Recipe
  • Braised Rabbit in Cream Sauce
See more Rabbit →

Waterfowl

  • Photo of roast duck topped with fresh thyme sitting on a cutting board.
    Best Honey Roast Duck Recipe | Whole Roasted Duck
See more Waterfowl →

Wild Fish + Seafood

  • Smoked lobster tails on a serving board
    Smoked Lobster Tails
  • Crab roll on a plate with lemon and bowl of crab roll mixture in the background.
    The Best Crab Roll Recipe
  • Fried bluegill on a plate
    Pan-Fried Bluegill Recipe
See more Wild Fish + Seafood →
  • Copy of Slewfoot: A Tale of Bewitchery by Brom resting on a dark wooden surface with witchy decor and moon-themed accents.
    Slewfoot Review: The Book That Pulled Me Out of a Reading Slump
  • A stack of homesteading books on a table
    19 Homesteading Books Every Homesteader Needs

About

Elle McCoy, author of The Rustic Elk, with long wavy hair reflected in an ornate vintage mirror, sitting at a candlelit vanity with makeup brushes, perfume, and dried flowers.

Hi, I'm Elle.

I'm a storyteller, photographer, and home cook who believes the best memories are often made around the table.

Here you'll find seasonal recipes, wild game, garden harvests, preserving traditions, and stories gathered along the way. Because good food is about more than what we eat. It's about the places we've been, the people we've gathered around our tables, and the moments that linger long after the plates are cleared.


→ Meet Elle

Currently...

📖 Reading: The Witch by Freida McFadden
🎵 Listening: Of Witches & Wretched Things
Savoring: Apple butter whiskey sours & the last little bit of October magic. 🍂
🌿 Growing: Herbs on the windowsill and chrysanthemums on the stoop
🗺️ Planning: Cozy autumn days, a little kitchen magic & surviving the semester
📺Watching: Working my way through the Friday the 13th films after binging Camp Crystal Lake.

Browse by Category

  • Preserving
  • Wild Game
  • Recipes
  • Drinks

Recently...

  • Homemade canned peach pie filling in Ball mason jars made with fresh peaches, Clear Jel, cinnamon, and vanilla using a safe water bath canning recipe.
    Canning Peach Pie Filling
  • Wooden pantry shelves filled with homemade canned tomatoes, green beans, jams, and preserves in mason jars.
    The Ultimate Guide to Home Canning & Preserving

Recent Favorites

  • Slewfoot by Brom
  • Maeve Fly by CJ Leede
  • We Used to Live Here by Marcus Kliewer
  • The Last Time I Lied by Riley Sager

Listen with Me

☾
“By the pricking of my thumbs, something wicked this way comes.”
— William Shakespeare, Macbeth

Found Along the Way

A good paring knife doesn't ask for much attention, but it earns its place every single day. From peeling peaches to hulling strawberries and slicing garlic, it's the one tool I reach for without thinking.

Find it Here ->

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Building a life smelling of wild herbs and quiet rebellion since 2016.

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