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Wild Fish + Seafood

Wild fish and seafood bring fresh flavor and simple cooking to the table. This collection includes practical recipes and guides for preparing wild-caught fish and other seafood at home.

Here you'll find recipes for freshwater fish, pan-fried fillets, simple seafood meals, and easy techniques for cooking fish well. Whether you're working with a fresh catch from a day on the water or preparing seafood for a simple dinner, these recipes focus on straightforward methods that highlight the natural flavor of the fish.

  • Fried bluegill on a plate
    Pan-Fried Bluegill Recipe
  • Crab roll on a plate with lemon and bowl of crab roll mixture in the background.
    The Best Crab Roll Recipe
  • Smoked lobster tails on a serving board
    Smoked Lobster Tails

About

Elle McCoy, author of The Rustic Elk, with long wavy hair reflected in an ornate vintage mirror, sitting at a candlelit vanity with makeup brushes, perfume, and dried flowers.

Hi, I'm Elle.

I'm a storyteller, photographer, and home cook who believes the best memories are often made around the table.

Here you'll find seasonal recipes, preserving, smoky dinners, garden harvests, and the stories gathered along the way—because good food is about more than what we eat. It's about where we've been, who we share it with, and the moments we remember long after the plates are cleared.


→ Meet Elle

Currently...

📖 Reading: The Eyes are the Best Part
🎵 Listening: Gathering the Beautifully Ordinary
Savoring: Peach Whiskey Sour
🌿 Growing: All the Herbs
🗺️ Planning: Back to School
📺Watching: Lee Cronin's The Mummy

Browse by Category

  • Preserving
  • Wild Game
  • Recipes
  • Drinks

Recently...

  • Homemade canned peach pie filling in Ball mason jars made with fresh peaches, Clear Jel, cinnamon, and vanilla using a safe water bath canning recipe.
    Canning Peach Pie Filling
  • Wooden pantry shelves filled with homemade canned tomatoes, green beans, jams, and preserves in mason jars.
    The Ultimate Guide to Home Canning & Preserving

Recent Favorites

  • Slewfoot by Brom
  • Maeve Fly by CJ Leede
  • We Used to Live Here by Marcus Kliewer
  • The Last Time I Lied by Riley Sager

Listen with Me

"If we are not remembered, we are more than dead, for it is as if we had never lived." Karen Maitland

Found Along the Way

A good paring knife doesn't ask for much attention, but it earns its place every single day. From peeling peaches to hulling strawberries and slicing garlic, it's the one tool I reach for without thinking.

Find it Here ->

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Building a life smelling of wild herbs and quiet rebellion since 2016.

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