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You started your seeds, you kept them warm, you watered them, you nurtured them… and nothin. Not a teeny tiny, single sprig of life sprung up from that “dirt.” Sigh. Talk about frustrating…. You are about to give up, right? Don’t….
If at first you don’t succeed, try, try again.
Starting your garden from seeds affords you so much more diversity than starting from plants. Have you seen a recent rare seed catalogue? There are so many heirloom seeds available for the taking, you could never hope to grow one of each variety.
I don’t know about where you are, but in our current location finding starts of any variety is almost impossible. Most of the stores here carry hybrids and I prefer heirloom so we can save seeds. Most of plants have been treated with synthetic fertilizers and we prefer organic solutions. The varieties available are…
well, they leave a lot to be desired.
There’s one or two of each species (if you’re lucky) and there are a lot of species that we can’t even get (kohlrabi, anyone?).
Plus, starting your garden from seeds just gives you that extra sense of accomplishment. Think of it… that’s how our ancestors did it. They didn’t go to the store and buy already started plants, they saved seeds and planted those seeds in their garden the following year!
I’m a huge proponent of learning everything you can, especially when it comes to old fashioned skills, learn how to start those plants from seed now… pass that knowledge onto your children and so on and so forth… otherwise we will have a nation full of people who think doritos grow on trees. We are detached from our food supply, folks. Lets get back to our roots, literally, and teach our youth where their food really comes from.
So, you put your seeds in your starting mix, you nourished them the best you know how, and you don’t have any green in sight. Or, you do… but not enough green in sight. No one wants to start 100 plants and only have 20 germinate, right? So, what went wrong? Can you fix it? Maybe, but even if you can’t… it’s good to know why nothing grew, right?
10 Reasons Your Seeds Didn’t Germinate
It Wasn’t Warm Enough
Keeping your seeds in temps 60°F and above is important. They need warmth to germinate. If your seeds got too cold, they won’t come up. If your seedlings started sprouting and it got cold, well… you won’t have much luck. Seeds are smart, if they think it’s too chilly, they won’t sprout.
It Was Too Warm
Just like seeds want it to be warm enough, they don’t want it to be too warm. They start getting above 80°F and they’re going to cook and subsequently not sprout or die. Watch when you throw them out on a warm day that their soil temperature doesn’t get too warm!
The Seeds Were Started Too Early
Timing is just about everything when it comes to gardening, especially concerning seed starting. If you get too antsy and start seeds too early for your zone, they won’t germinate, or… they’ll die off before they ever hit the ground. Same with direct sowing… sow them too early, or too late, your germination rate is either going to be really low or you’ll have incredibly weak plants.
You might get lucky and some will hang on with all their might until the temperature and daylight hours are correct. Yet, they might not. It’s a gamble and not really one worth taking. Time it right and your results will make for a happier gardener.
Something Ate Them
More for direct sowed seeds, but it can happen with your starts if they’re sitting outside soaking up some sun. Birds, mice, earwigs, and a multitude of other things will eat your seeds. They’ll even eat seedlings you weren’t aware had sprouted!
Too Much Water
Soil needs to be moist, yes, but you don’t want it sopping. Drenching the soil will deplete the amount of oxygen in the soil (a necessary thing) or it can rot the seeds. Seeds need water, but they don’t need a flood.
Not Enough Water
Ugh, these darn plants are so finicky. Too much, not enough whine whine whine. Seriously, though. You don’t want your soil to look like a desert. If you start seeds and then neglect their fragile little selves and under water, or don’t water at all, they’re not going to grow.
The Seed Was Planted Too Shallow (or too deep)
Check your seed packet and it will let you know correct depth for sowing. Small seeds (like carrots) are generally planted shallow. Larger seeds, a little deeper. It’s important to get them in the right depth of soil. Well, within reason, it isn’t like you need to take a ruler out there. Ain’t nobody got time for that!
The Soil is Hot
No, it isn’t over 80 degrees and boiling your seeds. It has too much fertilizer in it. Too much of a good thing is, well… a bad thing. I recommend never adding un-composted manure into your garden. If you choose to, don’t do it right before you put plants in the ground, do it in the fall so it has time to work its magic and not kill your food.
Your Seeds are Old and Decrepit
While there are many, many gardeners who have luck planting seeds a decade old, this isn’t the norm. Typically, seeds have a storage life. Especially if they’ve been subjected to temperature fluctuations. Seeds should always be kept in a cool, dark, dry place and it’s helpful to learn what their typical longevity is. Doing a germination test is not a bad idea, at all. No sense planting seeds that won’t grow.
You Didn’t Pre-sprout The Seeds
A lot of larger seeds, beans for instance, do better if they’re soaked before you plant them. There should be instructions on the back of your seed packet if this is necessary. If you didn’t soak them or pre-sprout them before planting, that could very well be why you’re staring at dirt with nothing green poking through.
If you have time, you can try to restart your seeds. Check your zone and see when you should start a particular seed (indoors or direct sow). I highly recommend keeping a gardening journal. You can download my free garden planner here, add a few note pages to the back and viola, you’ve got a way to keep track of all this stuff.
Don’t give up, gardening successfully is a marathon not a sprint.
Other Seed Posts You’ll Love:
Do you struggle getting your seeds to sprout come gardening time?
Kathryn Arnold
March 28, 2016 at 7:05 pmThis year was the first I’ve direct sown. Most of the sugar snap peas came up. Maybe half the beets. The radishes look great. i used trenches, so I can’t think of anything that would have been different from one seed to the next. I’m just so grateful to have a garden. If one thing doesn’t come up, small as my garden is, it is just an opportunity to try something else that can go in a little later.
Danielle McCoy
March 28, 2016 at 9:02 pmIt’s still a couple weeks early for us to direct sow. We always plant two seeds in each spot, whether direct sowing or starting indoors, this typically ensures us a plant in each designated spot, though there have been a couple of times it didn’t. We plant something else in that spot, like you, if nothing comes up. This was my first year trying to start onions from seed, it didn’t work out quite right… so hopefully I learn from my mistakes and do better next year!
Kathryn Arnold
March 28, 2016 at 10:15 pmAfter pretty much bombing out with onion starts (green tops) two years in a row I tried using small onions from a bag this year… so far they’re doing great, which is a little upsetting because after the last two years’ poor showing I planted these little onions shallower and closer together than the directions indicated. But I reckon if they start looking sizable I can just harvest to thin them as they grow larger.
Danielle McCoy
April 2, 2016 at 8:56 amWe usually do fairly well with the seedlings (the green tops). If you had bad luck, it could be the type of onion and your particular growing region. There are short day and long day types and they grow better in different zones. We always grow short day or neutral types here, in zone 5. I need to get some seedlings and get them in the ground, but we’ve been sick that gardening, and everything in general, has taken a back seat for a bit. If I don’t get them out soon, I probably won’t be very happy with my harvest.
Kathryn Arnold
April 2, 2016 at 12:07 pmI hear you. Our foremothers surely had their hands full. Hope they were less prone to sickness than we are. It’s been almost three weeks since I could do real work in the garden.
Danielle McCoy
April 2, 2016 at 5:35 pmThey probably were, as their diets were much better than ours. We eat healthy, whole foods, but the nutrient content isn’t the same as it once was, either. We take probiotics to avoid illness as well, but they don’t always do everything. We’re currently doubling up on them after this bout with a stomach bug.
It’s currently snowing outside, so I think I should probably hold off on getting those starts in the ground. We were at the farm store earlier and they had some seedlings, but I didn’t grab any. Glad I didn’t. Silly weather :(.
April J Harris
April 12, 2016 at 6:11 amPinned to my gardening board on Pinterest. This is a great post, so helpful! Thank you so much for sharing it with the Hearth and Soul Hop.