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Delicious and Easy Hobo Dinner Foil Packets

Looking for a delicious and easy meal idea? Try these hobo dinner foil packets, packed with tender vegetables and seasoned hamburger patties, perfect for grilling, baking, or cooking over a campfire.

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Three hobo dinner foil packets with hamburger patty, carrots, potatoes and onions arranged on a sheet pan.

These hobo dinner foil packets are a delightful and easy meal perfect for any season of the year! Imagine tender carrots, potatoes, and onions nestled under a juicy hamburger patty, seasoned just right, and cooked to perfection. Whether you grill, bake, slow cook, or even cook them over a campfire, these packets promise a simple yet scrumptious meal with minimal cleanup.

I absolutely adore hobo foil dinners—they’re not only super tasty but also a breeze to prepare. They bring back such fond memories of camping trips and Girl Scouts days when we used to cook these over an open campfire. Today, my family still enjoys making them during our camping adventures, but I often whip them up on the grill, in the oven, or even in the slow cooker at home.

My kids love getting involved, making their own foil packets with their favorite ingredients. The best part? You can easily customize these packets to fit everyone’s tastes. If onions aren’t your thing, no worries! Just leave them out, though I must say, they do add a wonderful flavor to the mix.

What is a Foil Packet?

Foil packets are a fantastic and simple way to create a delicious meal. If you’ve ever been camping with Scouts, you’ve probably made some yourself. They involve placing fresh veggies and meat onto a square of aluminum foil, sealing it up, and cooking it over a campfire, in the oven, on the grill, or even in a slow cooker.

Making foil packets is quick and easy, and each person can personalize their own packet to satisfy their appetite!

Easy Hobo Dinner Packets

These foil packets combine tender vegetables with seasoned hamburger patties, making them a crowd-pleaser that can be tailored to individual tastes.Ingredients for the Best Hobo Dinner

Butter: Adds a touch of richness and helps everything cook up tender.

Ground Meat: Lean ground beef is a favorite here, but ground venison works beautifully if you have it on hand.

Carrots: Baby carrots or frozen carrots (thawed) work perfectly.

Potatoes: I love russets chopped into 1″ pieces, but red potatoes or halved baby potatoes are great too.

Onion: For added flavor, sweet Vidalia onions are fantastic. Just quarter and add a piece to each packet.

Seasonings: Salt, pepper, and garlic powder bring out the delicious flavors of the burger and veggies.

How to Make Hobo Foil Packets

Creating a hobo dinner foil packet meal by placing carrots, potatoes, onions and a hamburger patty on top of foil.

Tear off four pieces of heavy-duty foil.

Distribute the prepared vegetables evenly in the center of each piece of foil. Season generously with salt and pepper.

Form four hamburger patties from your chosen meat and place one patty on top of the veggies in each packet. Season each patty with garlic powder, salt, and pepper. Add a pat of butter on top of each patty.

Fold the foil over the ingredients, sealing the packets tightly.

Cooking Hobo Dinners

Campfire: For a camping trip classic, place the foil packets on hot coals at the edge of the fire. Cook for 45 minutes to an hour, flipping occasionally with tongs. They’re ready when the patty reaches 160°F and veggies are fork-tender.Grill: Preheat your grill to medium-high heat (around 450°F). Cook the packets for 20 minutes, flip, and cook for another 20 minutes.

Oven: Preheat the oven to 350°F. Bake the packets on a sheet pan for one hour, flipping once halfway through.

Slow Cooker: For a set-it-and-forget-it option, place the sealed packets in a slow cooker and cook on low for 6-8 hours. Perfect for a busy day, and you’ll come home to a hearty, ready dinner!

Make Ahead Foil Packets

Making a foil packet with carrots, potatoes, and hamburger.

You can prep these packets in advance for camping trips or busy days. Simply assemble, seal, and store in the refrigerator until you’re ready to cook. Avoid freezing, but frozen veggies can be used if thawed slightly before assembly.

Hobo Dinner Recipe Variations

Feel free to get creative! Add green bell peppers, mushrooms, fresh green beans, or parsnips for extra flavor. Stuff the burger patties with mozzarella and jack cheese for a cheesy surprise. You can also substitute ground beef with ground chicken, turkey, or buffalo. When using ground venison, a splash of Worcestershire sauce adds a lovely depth of flavor.

Enjoy the simplicity and heartiness of these hobo foil packets—perfect for making mealtime a little easier and a lot more enjoyable!

I hope these hobo dinner foil packets bring ease and joy to your family meals, whether you’re camping or cooking at home. For more delicious recipes and cooking tips, follow me on Facebook at The Rustic Elk and on Instagram @TheRusticElk. Let’s share and inspire each other as we savor simple, wholesome meals together!

Three hobo dinner foil packets with hamburger patty, carrots, potatoes and onions arranged on a sheet pan.
Yield: Serves 4

Hobo Dinner Foil Packets

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

These hobo dinner foil packets are a quick and easy meal, combining seasoned ground beef (or venison) with tender vegetables like carrots, potatoes, and onions. Perfect for grilling, baking, or slow cooking, they offer a delicious and customizable dinner with minimal cleanup.

Ingredients

  • 1 lb lean ground beef (or ground venison)
  • 4 large carrots (baby or frozen, thawed)
  • 4 medium potatoes (russet, red, or baby, chopped)
  • 1 onion (Vidalia or any sweet onion, quartered)
  • 4 tbsp butter
  • Salt, pepper, and garlic powder to taste

Instructions

  1. Preheat your grill to medium-high heat, oven to 350°F, or slow cooker to low.
  2. Cut 4 large pieces of heavy-duty foil. Divide vegetables evenly among foil pieces and season with salt, pepper, and garlic powder.
  3. Form 4 hamburger patties and place one on top of the vegetables in each foil packet. Season patties with salt, pepper, and garlic powder, then top each with a pat of butter.
  4. Fold foil over and seal tightly.
  • For Grill: Cook on medium-high heat for 20 minutes per side.
  • For Oven: Bake on a sheet pan for 1 hour, flipping halfway.
  • For Slow Cooker: Cook on low for 6-8 hours.
      1. Notes

        • Customize your foil packets by adding favorite vegetables like bell peppers or mushrooms.
        • For a cheesy twist, stuff the patties with mozzarella and jack cheese.
        • You can prepare packets ahead of time and refrigerate until ready to cook; avoid freezing but feel free to use frozen veggies (thawed slightly).
        • If using ground venison, add 2 teaspoons of Worcestershire sauce to enhance the flavor.

        Nutrition Information:

        Yield:

        4

        Serving Size:

        1

        Amount Per Serving: Calories: 565Total Fat: 32gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 131mgSodium: 406mgCarbohydrates: 35gFiber: 6gSugar: 6gProtein: 35g

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        Kate

        Tuesday 20th of September 2022

        How long would you put in in the slow cooker on high?

        Danielle McCoy

        Wednesday 21st of September 2022

        Four hours on high.

        Cindy Jenkins

        Wednesday 22nd of April 2020

        Perfect! Our oven has been out of commission for a few weeks so I am getting mighty creative with the slow cooker. This recipe made for a wonderful dinner. Thank you!

        Danielle McCoy

        Thursday 23rd of April 2020

        So glad you enjoyed it!

        Olivia

        Tuesday 12th of November 2019

        Hello! Can i use canned veggies for this?

        Danielle McCoy

        Tuesday 12th of November 2019

        Hi Olivia,

        You could use canned veggies if you wanted to just warm them up and add them in at the last minute, but I wouldn't recommend putting them in the packets and cooking them all day as they would be extremely mushy and overcooked. The slow cooker will cook them up slowly over the day, if you wanted a quicker way to a packet instead of having to chop everything up, you could use frozen vegetables, but the water content would be higher and may not yield the same results.

        Caroline Kondo

        Friday 10th of August 2018

        Hi Danielle,

        Thank you for the recipe share.Do I put water in the slow cooker ?or it should be dry I am afraid of cracking it.

        Danielle McCoy

        Friday 10th of August 2018

        Hi Caroline, you don't need to add any water to the crockpot.

        Joy | Yummy Seconds

        Friday 8th of April 2016

        This looks tasty and easy to make. Found you through #WAYWOW Social Media Blast Linkup Just Pin It. Thanks for sharing. Stumbling to share.

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